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Agriculture, Food, and Natural Resources

Agriculture and Environmental Science and Technology (AEST)

AEST Science of Agricultural AnimalsAEST Science of Agricultural Animals is a course that focuses on genetics, reproduction, and animal growth as they relate to producing market or breeding animals.
AEST Science of Agricultural EnvironmentThe Science of Agricultural Environment course is an intensive course designed to take the AEST student deeper into the relationship between the environment and agriculture.
AEST Science of Agricultural MechanizationThe Science of Agricultural Mechanization course establishes basic skills in metal fabrication as it applies to an agricultural work environment.
AEST Science of Agricultural PlantsThe Science of Agricultural Plants course is designed to introduce students to the role of plant and soil science in production agriculture, the importance of plant growth, nutrition and management, reproduction, and how to manage plant pests.
AEST Science of AgribusinessThe Science of Agribusiness course builds a foundation of knowledge regarding agribusiness practices, financial management, and entrepreneurship.

Agricultural and Natural Resources (ANR)

Agriculture and Natural Resources I Agricultural and Natural Resources I is designed to introduce the student to fundamental concepts and principles of the modern agricultural and natural resources industry. Emphasis is placed on career and leadership skills; basic principles of plant, animal, and soil science; and basic mechanical technologies in the field. (2–2.5 Carnegie units depending on time spent in course)
Agriculture and Natural Resources II Agricultural and Natural Resources II is designed to continue the exploration of fundamental concepts and principles associated with agriculture and natural resources. Emphasis is placed on the conservation and management of natural resources; agricultural business management practices; and the environment as it relates to water quality, forestry, and wildlife. Instruction is provided on basic agriculture construction techniques and agriculture business management and processes. (2–2.5 Carnegie units depending on time spent in course)

Agriculture Power and Machinery

Agriculture Technology and Mechanical Systems (Core) - Year 1This course focuses on introducing students to safety, measurements, fasteners, and basic cutting and welding skills. Students will leave the class with a firm foundation of knowledge in the areas of employability skills, safety, and basic tool knowledge.
Agriculture Power and Machinery - Year 2This course emphasizes specialized systems such as Diesel engines and hydraulics and more time with cutting and welding covering advanced techniques.

Aquaculture

AquacultureThe aquaculture program is designed to introduce basic concepts used in aquaculture farm production and maintenance.

Diversified Agriculture

Principles of AgriscienceThis course serves as an introduction to the sciences, technologies, and applied practices of the progressive agriculture/agriscience industry. Emphasis is on an active learning environment enriched with technology- and science-based applications. The course focuses on providing an opportunity for students to explore the different fields of the agricultural sciences and develop foundational skills and knowledge needed for advancement in other courses and programs.
Diversified Agriculture Animals CoreThis course is a culmination of in-depth study in the production, management, and evaluation of livestock based upon intended use. The course also addresses livestock facilities and management and guides students to research current issues in animal agriculture. Emphasis is on an active learning environment enriched with technology and hands-on, science-based applications.
Diversified Agriculture Plants CoreThis course is centered on agricultural plant growth, production, and management and harvesting. The course provides an opportunity for students to go in-depth regarding plant production in various areas of agriculture, from food and fiber crops, to forestry, landscape, and ornamental horticulture and alternative fuel crops.
Diversified Agriculture Agribusiness CoreAgribusiness core is centered on building a foundation of knowledge regarding agribusiness practices, financial management, and entrepreneurship. Students will attain knowledge and skills in areas such as utilizing banking services, financial management, preparing budgets, and principles of marketing. Emphasis is on an active learning environment enriched with technology, business simulations, and math-based applications.
Diversified Agriculture Environment CoreEmphasis in this course is centered around the impact that environmental factors have on agricultural production, as well as the effect of agricultural production on natural resources. The course provides an opportunity for students to go in-depth regarding the science of the environment and how agriculturalists should keep natural resources use, conservation, preservation, and sustainability at the forefront of their practice.
Diversified Agriculture Mechanization CoreEmphasis in this course is centered on teaching advanced skills in mechanization as they apply to various aspects of an agricultural work environment. Students will attain advanced knowledge and skills in areas such as electricity, welding and fabrication, hydraulics and pneumatics, and the management and operation of agricultural equipment. Focus is on an active learning environment enriched with technology, engineering, and math-based applications.
Diversified Agriculture Agricultural LeadershipThis course is designed to introduce students to the skills, attitudes, and habits that will enable them to be good leaders in both the agriculture industry and life. The program includes instruction in workplace skills, time management, and money management related to agricultural leadership and personal development. Students in the course will participate in active-learning exercises, including integral activities of the FFA organization and supervised experiences. Students who successfully complete the competencies in this course will possess fundamental knowledge and skills that can be used to secure entry-level employment or as a foundation for continuing their education.
Diversified Agriculture Agricultural CommunicationsThis course is designed for agricultural education programs to teach students the fundamentals of communications in the agriculture industry. Units are designed to develop skills in research, writing and editing, print media, photography, videography, digital audio broadcasting, web design, and utilizing social media. Students will develop a professional portfolio featuring individual and group work, as well as create a communications plan for an agricultural business or organization.
Diversified Agriculture Veterinary ScienceVeterinary science is focused on providing a knowledge base of veterinary medicine for students interested in careers as a veterinarian, veterinarian technician or assistant, or other occupations within the animal industry. This course highlights the basics of the profession, safety in the workplace, animal diseases, handling and restraint, care and grooming, clinical and surgical procedures, and client relationships within a practice. Emphasis is on an active learning environment enriched with technology, business simulations, and math-based applications.
Diversified Agriculture Poultry ScienceContent in this course includes competencies in poultry production, anatomy and physiology, genetic makeup, reproduction, and hatchery management. Upon completion of this course, students will have learned the basic roles and functions of a career in poultry science and will have gained basic skills required of an entry-level worker in a poultry facility.
Diversified Agriculture Food ScienceContent in the course includes competencies in food chemistry, composition and analysis, the science of food processing, sensory evaluation, and product development. Upon completion of this course, students will have learned the basic roles and functions of a career in food science and will have gained basic skills required of an entry-level worker in food processing facility.

Food Products (Meats)

Food Products (Meats) I Food Products (Meats) I is an instructional program that orients an individual to the field of meat processing, marketing, and merchandising. This course allows an individual to prepare for employment or continued education in the meat cutting, packing, and processing professions. Topics include careers, leadership, and orientation, safety, sanitation, equipment, and facility maintenance, livestock slaughter procedures, and pricing, wrapping, and marketing meats.
Food Products (Meats) II Food Products (Meats) II is a continuation of Food Products (Meats) I. This course allows an individual to prepare for employment or continued education in the meat cutting, packing, and processing professions. Topics include meat cutting, automated processing, and quality and yield grading, and curing, smoking, and sausage making.

Forestry

Forestry I Forestry I is designed to introduce the student to the forest industry and forestry careers in Mississippi. The course provides instruction on forest careers and leadership, forest safety, tree growth and development, dendrology, surveying and mapping, and tree and log measurements. Emphasis is placed on the scientific and technical principles of modern forest management.
Forestry II Forestry II is a continuation of Forestry I with additional emphasis on forest management, timber cruising, marketing and harvesting methods, reforestation, fire management, and forest pests. Emphasis is placed on scientific and technical principles.

Horticulture

Horticulture I This course introduces students to basic plant and soil science (plant structure and growth). This course focuses on horticulture structures, plant propagation, and principles of pest management. This course also covers greenhouse crops and olericulture production.
Horticulture II This course reviews leadership, careers, and safety in the horticulture field. It introduces students to plant identification, horticulture marketing and business procedures, and container and field crop production. This course includes concepts of landscape design, installation, construction, and maintenance. Students are introduced to turfgrass installation and maintenance, pomology, and basic principles of floristry.

Architecture and Construction

Architecture and Drafting

Architecture and Drafting I Architectural Design and Drafting I is the entry level course of the secondary Architecture I & II program. Students will gain foundational competencies related to orientation, safety, leadership and personal development, and drafting and CAD skills.
Architecture and Drafting II Architectural Design and Drafting II is the exit level course of the secondary Architecture and Drafting program. Students will gain foundational competencies related to orientation, safety, advanced leadership and personal development, architectural drafting, and CAD skills. The architectural drafting section includes floor plans, elevations, foundations, and sections.

Carpentry

Construction Core - Carpentry Year 1 The Construction course introduces students to fundamentals of construction safety, tools, math, and blueprint reading, as well as basic carpentry, electrical, masonry, and plumbing skills.
Carpentry - Year 2 The Carpentry course consists of an in-depth study of basic safety, construction math, materials, wall, ceiling, and roof framing; windows and doors; and construction essentials. This one-Carnegie-unit course should only be taken after students successfully pass Construction Core.

Electrical

Construction Core - Electrical Year 1 The Construction course introduces students to fundamentals of construction safety, tools, math, and blueprint reading, as well as basic carpentry, electrical, masonry, and plumbing skills.
Electrical - Year 2 The Electrical course consists of an in-depth study of electrical theory, introduction to wiring, devices and boxes, hand bending, conductors and cables, and electrical drawings. This two-Carnegie-unit course should only be taken after students successfully pass Construction Core.

HVAC

HVAC - Year 1 HVAC I (Heating, Ventilation and Air-Conditioning) is an emphasis on Heating, Ventilation, and Air-Conditioning. Topics include employability skills, safety, construction math, construction drawings, materials handling, copper and piping, soldering and brazing, and basic electricity.
HVAC - Year 2 HVAC II (Heating, Ventilation and Air-Conditioning) is an emphasis on Heating, Ventilation, and Air-Conditioning. Topics include employability skills, safety, carbon steel piping, introduction to cooling, introduction to heating, air distribution, leak detection evacuation recovery and charging, alternating current, and basic electronics. The course should be taken after the student has successfully completed HVAC I.

Arts, Audio-Video Technology, and Communications

Digital Media Technology

Digital Media Technology - Year 1Digital Media Technology I encompasses the foundation skills necessary in the digital media industry. Content such as safety, ethical issues and production, photography, graphic design, and print production will be offered to students. The Audio Production and Media Rich Content portion of the course emphasizes real-world, hands-on practice. Students will receive two Carnegie units upon completion of the course.
Digital Media Technology - Year 2Digital Media Technology II focuses on the process of video production and editing as well as career opportunities in audio and video technology. Another component of the course is motion graphics. This two-Carnegie-unit course should only be taken after students successfully pass Digital Media Technology I.

Simulation and Animation Design

Simulation and Animation Design - Year 1This course encompasses the foundation skills necessary in the game design industry. Content such as safety, ethical issues, video game history, career opportunities, game mechanics, and photography, with emphasis placed on real-world, hands-on practice related to illustration, level design, character development, and animation is offered to students. Students will receive two Carnegie units upon completion of the course.
Simulation and Animation Design - Year 2This course focuses on audio design, programming, and video game production. This course gives students the opportunity to produce a final video game project that incorporates the skills and knowledge learned in the Simulation and Animation Design I course, allowing the students the chance to showcase what they have learned and accomplished. Upon the completion of this course, the students also will have put the finishing touches on a video game portfolio that is cumulative of their work throughout all semesters of simulation and animation design. Students will receive two Carnegie units upon completion of the course.

Television Broadcasting and Production

Television Broadcasting and Production - Year 1This course introduces students to television broadcasting and production. Students will leave the class with a firm foundation of knowledge in the areas of employability skills, safety, and basic production knowledge. Additionally, students will learn scriptwriting fundamentals. This course identifies additional operational areas and their roles within the television and broadcasting production industry. Students will learn how the audio and editing features are incorporated within the industry and the proper techniques to use. Students will also gain an understanding of how to edit, produce, and direct a broadcast production.
Television Broadcasting and Production - Year 2This course introduces students to advanced television broadcasting and production. Students will leave the class with further knowledge in the areas of employability skills, safety, and basic production knowledge. Additionally, students will learn advanced scriptwriting fundamentals. This course provides a more in-depth view of the production process for video in broadcasting. Students are also introduced to adding music to a production as well as the ethical requirements in the field.

Business, Marketing, and Finance

Business, Marketing, and FinanceBusiness, marketing, and finance is an innovative and advanced secondary CTE curriculum designed to integrate the former, separate programs of business management, finance, and marketing into one creative, challenging, and comprehensive pathway.

Education and Training

Educator Preparation

Educator Preparation - Year 1Educator Preparation I is an entry-level course. Students gain foundation competencies related to students as learners, planning and assessing teaching, teaching strategies, and communication skills. Students receive hands-on field experiences (two Carnegie units).
Educator Preparation - Year 2Educator Preparation II provides students with the opportunity to gain advanced skills needed to enhance them as learners, teachers, and communicators. Students receive advanced hands-on field experiences (two Carnegie units).

Health Science

Health Care and Clinical Services

Health Science Core - Year 1 The Health Sciences (Core) course introduces students to the theory and practical applications of tasks related to employment in the field of health science. Students will cover topics such as safety in the workplace, infection control, health care systems, and the vital organs of the human body. The course offers insight into careers in health care as well as educational requirements and the professional, legal, and ethical responsibilities involved.
Health Care and Clinical Services - Year 2 The Health Care and Clinical Services course helps the student establish insight in the Health Care field. Students will be exposed to the theory and applied tasks related to careers within health care. This course covers topics such as human growth and development, health informatics, information technology, and therapeutic and rehabilitative services. Other topics include medical and emergency services, mental health, and pharmacological and nursing services.

Sports Medicine

Health Science Core - Year 1 The Health Sciences (Core) course introduces students to the theory and practical applications of tasks related to employment in the field of health science. Students will cover topics such as safety in the workplace, infection control, health care systems, and the vital organs of the human body. The course offers insight into careers in health care as well as educational requirements and the professional, legal, and ethical responsibilities involved.
Sports Medicine - Year 2 The Sports Medicine course establishes insight into careers in sports medicine. It covers Health Care administration, the athletic and sports medicine team, and medical emergencies such as first aid and CPR. The students are introduced to sports equipment, protective gear, bandaging, wrapping, and taping injuries. Additional topics include therapeutic modalities, exercise rehabilitation, and pharmacology. Students will gain useful information about injuries that may occur from different types of sports, including injuries to the head, spine, chest, abdomen, as well as upper and lower extremities. It will also examine the skills necessary for emergency medical response.

Hospitality and Tourism

Culinary Arts

Culinary Arts - Year 1The foundational skills necessary in the foodservice industry are included in Culinary Arts I. Content such as food safety and sanitation; equipment, safety, and security; culinary foundations and math; and an introduction to the hospitality industry are included in the course. This course also emphasizes the real-world, hands-on practice of food preparation. Food preparation techniques included in this course include breakfast foods, dairy, and sandwiches; fruits, vegetables, salads, and garnishes; and potatoes and grains. Mastery of the competencies listed in this unit will prepare the student to take the NRA’s ServSafe exam to become ServSafe Food Safety certified.
Culinary Arts - Year 2Culinary Arts II emphasizes the hands-on practice of food preparation. The food preparation techniques in this course include desserts and baked goods; meat, poultry, and seafood; and stocks, sauces, and soups. This course also places emphasis on an internship experience. While they participate in on-the-job training, students will use skills related to management and business concepts, customer communication, and customer service. This course should only be taken after students successfully pass Culinary Arts I.

Lodging, Hospitality, and Tourism

Lodging, Hospitality, and Tourism - Year 1This course introduces students to the hospitality and tourism industry and identifies some of the current and future trends affecting the hospitality and tourism industry and the impact this industry has on society and the global economy. Students will explore hospitality and tourism career opportunities and understand the skills and knowledge required to succeed in this field and the importance of offering outstanding customer services.
Lodging, Hospitality, and Tourism - Year 1This course provides an overview of the new technologies used to enhance productivity and competitiveness in the hospitality and tourism industry. Students will learn management and leadership skills and how management deals with security and risk issues.

Human Services

Cosmetology

Cosmetology - Year 1This course introduces students to the field of cosmetology and identifies some of the current and future trends affecting the cosmetology industry and the impact that this trade has on society and the global economy. Students will explore safety, infection control, and decontamination issues associated with cosmetology along with nails, nail disorders, manicures, and pedicures. This course also covers the properties of the hair and scalp.
Cosmetology - Year 2This course provides an in-depth review of the requirements for licensing from the Mississippi State Board of Cosmetology that are taught in the first two courses. Students in this course will also gain knowledge in the histology of the skin, anatomy and physiology of cosmetology, and basic chemistry and electricity. Students will learn about the principles of hair design, braids and extensions, wigs, and other hair enhancements.

Early Childhood Education

Early Childhood Education - Year 1This year-long course begins with an introduction to personal and professional preparation for continued education, training, and careers in early childhood. Major topics of study in this course are history and trends of early childhood education, stages of child development, ranging from birth through age five, and children’s health and safety. Students are introduced to MSDH Guidelines and Regulations Governing Child Care Facilities. Other topics covered are related to the importance of observing and assessing children. Methods of child guidance techniques are also introduced in this course. Participation in a student organization is ongoing. Students will participate in field experience, internships, and job-shadowing. Students will develop skills toward meeting requirements for the CDA credential.
Early Childhood Education - Year 2This course focuses on curriculum planning and the development of age-appropriate activities and lesson plans that encompass all areas of child development and administration and management techniques needed in order to operate a successful, quality child care facility. Other major topics covered in this course are related to state licensing requirements for child care facilities, management principles as a center director (including responsibilities regarding management of personnel, the facility’s physical indoor and outdoor space, inventory, record-keeping, accreditation, parental involvement, marketing, budgeting, and maintaining a healthy, effective learning environment). Students will continue to develop educational, career, and professional plans in the area of early childhood. Participation in a student organization is ongoing. Students will participate in field experience, internships, and job-shadowing. Students will continue to develop skills toward meeting requirements for the CDA credential.

Natural Hair Care and Braiding

Natural Hair Care and Braiding - Year 1This course introduces students to the field of natural hair care, beginning with historical events and their impact on current future trends that affect the industry.
Natural Hair Care and Braiding - Year 2This course will begin with general grooming and styling techniques to perform on clients. Students will use various styling tools and equipment to achieve a client’s desired outcome.

Information Technology

Information Technology - Year 1This course covers the explanation of technology and computer hardware basics, compatibility issues, common errors associated with computer hardware, software installation and functions, security risks and prevention, Green IT, and preventative maintenance of computers. Students should be prepared to take the CompTIA IT Fundamentals Certification exam at the end of the course.
Information Technology - Year 2This course teaches the basic concepts of networking, network operating systems, networking types, standards, and how data is encoded and transmitted. This course is designed to prepare students for the Microsoft Technology Associate: Networking Fundamentals Certification Exam.

Law, Public Safety, Corrections, and Security

Law Enforcement

Law Enforcement - Year 1This course is designed to provide students with the foundational principles of law enforcement, including the physical requirements for careers in the field. Students will examine the roles and responsibilities of police, courts, corrections, and protective agencies of fire and emergency services. In addition, this course will cover the basic concepts of criminal and civil law and the interrelationship between different branches of government and its agencies. This course emphasizes the legal responsibilities and challenges of patrol operations. The content covered in this course will include the various methods of policing and the basic day-to-day operations such as report writing, routine incident and emergency response, and investigative practices.
Law Enforcement - Year 2This course focuses on the statutory rules and regulations related to the development and protection of various branches of law as well as the unique aspects of the juvenile justice system. Additionally, students will learn the appropriate and legal response to crimes according to laws and regulations. This course emphasizes advanced patrol operations such as arrests, use of force, and firearm safety. Students will learn concepts of law related to citizens’ rights, conflict resolution, ethics, CERT training, and terrorism.

Law and Public Safety

Law and Public Safety - Year 1This course focuses on the history of law and legal systems in the United States. Students will leave the class with a firm foundation of knowledge in these areas. Additionally, students will learn the importance of personal health and safety in the work environments associated with law and public safety. Students will also be introduced to the emergency services found in local communities. Additionally, students will focus on corrections in the state of Mississippi, studying specifically how jails and prisons function.
Law and Public Safety - Year 2This course focuses on specialized areas and topics within the law and public safety arena. Students will learn about these particular areas and examine the daily tasks and responsibilities of the professionals associated with them. The course will offer students the opportunity to examine all areas of the military and the professions associated with each. Additionally, students will learn about emergency management and workplace skills and will have meaningful, relevant job-shadowing experiences with professionals.

Fire Science

Fire ScienceFire science is a two-year instructional program to develop future leaders and officers in the fire and emergency service field. The classroom concepts include hands-on experiences and projects intended to equip students to enter occupations such as emergency/disaster management, firefighting, fire inspection/investigation, and the medical field. Upon completion of the two-year program, graduates may obtain entry-level employment or further pursue the field within a postsecondary program.

Manufacturing

Advanced Manufacturing

Advanced Manufacturing - Year 1This is the entry level course of the secondary Advanced Manufacturing program.
Advanced Manufacturing - Year 2This is the exit level course of the secondary Advanced Manufacturing program.

Furniture Design and Manufacturing

Furniture Manufacturing and Upholstery - Year 1This is the entry level course of the secondary Furniture Manufacturing and Upholstering program. Students in this course will gain foundation competencies related to orientation, safety, leadership, tool and equipment identification and use, measurement, furniture frame patterns and layout, cutting and assembling frames, and special topics in furniture manufacturing and upholstery.
Furniture Manufacturing and Upholstery - Year 2This is the exit level course of the secondary Furniture Manufacturing and Upholstering program. Students in this course will gain additional skills related to upholstery tools; furniture padding, hardware and support system components; measurement, layout, and cutting of fabrics; sewing procedures, furniture upholstery; and special topics in furniture manufacturing and upholstery.

Industrial Maintenance

Industrial Maintenance - Year 1This course introduces students to fundamentals of safety, tools, math, blueprint reading, materials handling, fasteners and anchors, oxy-fuel cutting, and an introduction to the National Electrical Code.
Industrial Maintenance - Year 2This course is a continuation of Industrial Maintenance I with the emphasis on employability skills, safety, gaskets, packing, pumps, drivers, valves, lubrication, construction drawings, test equipment, material handling and rigging, mobile and support equipment, electrical theory, conductor termination and splices, hydraulic and pneumatic controls, and welding.

Instrumentation Technology

Instrumentation Technology - Year 1Instrumentation I emphasizes basic safety, employability and communication skills, math, hand and power tools, drawings, materials handling, instrumentation materials, lubricants, sealants, cleaners, fasteners, and tubing.
Instrumentation Technology - Year 2Instrumentation II is an in-depth study of instrumentation safety, tools, instrumentation math, drawings and documents, electrical systems, gaskets, O-rings, packing, steel piping, and hoses. The course should be taken after the student has successfully completed Instrumentation I.

Metal Fabrication

Metal Fabrication - Year 1This course includes orientation and leadership, basic safety, math, measuring tools, and instruments, blueprints, hand and power tools, lathe theory and operation, milling machine theory and operation, drill press and band saw, and introduction to welding. Safety is emphasized in each unit and every activity.
Metal Fabrication - Year 2This course includes grinding theory and operations, advanced precision machining techniques and an emphasis on welding processes. Welding topics include employability skills, safety, basic oxy-fuel cutting, plasma arc cutting (PAC), gas metal arc welding (GMAW), flux core arc welding (FCAW), gas tungsten arc welding (GTAW), and shielded metal arc welding (SMAW).

Precision Machining

Precision Machining - Year 1This course includes orientation and leadership, basic safety, math, measuring tools and instruments, blueprints, hand and power tools, lathe theory and operation milling, machine theory and operation, and grinding operations. Safety is emphasized in each unit and every activity.
Precision Machining - Year 2This course includes advanced precision machining techniques in lathing, vertical milling, and computer numerical control (CNC).

Shipbuilding Academy

Shipbuilding AcademyThe Shipbuilding Academy is designed as a secondary program for preparation to enter the field of shipbuilding. It includes an introduction to the basics of construction, manufacturing, and shipbuilding practices.

Welding

Welding - Year 1This course focuses on the NCCER Learning Series Core and SMAW. Students will leave the class with a firm foundation of knowledge in the areas of employability skills, safety, and basic tool knowledge. Additionally, students will learn Oxyfuel Cutting fundamentals. Students will cover proper equipment setup, safety measures, and correct welding techniques.
Welding - Year 2This course focuses on specialized welding symbols used in blueprints and drawings as well as PAC, CAC, and advanced techniques used in SMAW. Additionally, this course will offer students the opportunity to examine GMAW and FCAW. Additionally, students will learn about GTAW. Students will learn safety measures, setup procedures, and welding techniques for each type of welding.

Science, Technology, Engineering, and Mathematics

Engineering

Engineering - Year 1This course teaches students the history of engineering and the careers associated with the field. The students will also learn the foundations and fundamentals of engineering and materials, as well as the engineering design process and the steps one follows for successful design planning. Additionally, students are introduced to the advanced concepts of 3-D sketching and modeling with CAD software. The course introduces students to the field of robotics in engineering. It also focuses on several fields of engineering specialization.
Engineering - Year 2This course is a comprehensive course that focuses on the following four systems: electrical, fluid, mechanical, and thermal. It also introduces students to flexible manufacturing systems, or how robotics and drafting work together to create products. Additionally, the course teaches students advanced robotic concepts. Students will also learn valuable workforce readiness skills and prepare for jobs in the field of engineering.

Polymer Science

Polymer Science - Year 1This course orients the students to the course and lab. During this course, students learn computer applications relevant to polymer science. They are also introduced to chemistry concepts and the structures and properties of polymers. This course also teaches students the processing techniques associated with polymers as well as the methods and benefits of plastics recycling.
Polymer Science - Year 2This course is a comprehensive course that focuses on polymer synthesis, surface coatings, and composite materials. This course explores the job opportunities that are available for individuals in this area. It also teaches job application and workplace skills as well as offers a potential for job shadowing.

Transportation, Distribution, and Logistics

Automotive Service Technician

Automotive Service Technology - Year 1This course contains an introduction to shop operations, safety, tools and equipment, and preparing the vehicle for both service and the customer. The engine repair course focuses on the overall internal combustion engine, cylinder and valve train, and lubrication and cooling systems. The transmission course is an introduction to both automatic and manual drive train and axles. This course also contains an introduction to electrical/electronic information and terminology including electrical/electronic system theory, battery systems, starting systems, and charging systems. It also contains an introduction to disc brakes, drum brakes, and antilock brakes.
Automotive Service Technology - Year 2This course contains a review on shop operations, safety, tools and equipment, and preparing the vehicle for both service and the customer. It also contains information on lighting systems, concepts of gauges, warning devices, driver information systems, horn system, wiper/washer system, and accessories system diagnostic repair. An Engine Performance and Steering and Suspension component contains information on fuel, air induction, and exhaust systems; concepts of emission control system; concepts of engine service; general suspension/steering theory; steering system inspection, diagnosis, and repair; concepts of front, rear, and miscellaneous systems; and wheel/tire alignment concepts. The Automotive Heating and Air information is for service and maintenance to the heating, ventilation, and engine cooling system.

Collision Repair Technician

Collision Repair Technician - Year 1This course contains information on safety, tool identification/use, employee information, collision estimating, paint mixing/matching, service specification and service information, measurement, and personal/business finance, introduction to steering and suspension systems, concepts of electronic/electrical systems, concepts of brake systems, introduction to heating /cooling systems, concepts of cooling systems, introduction to restraint systems, inspecting and analyzing body components, repairs to outer body panels, frame inspection and repair, unibody inspection and repair, and introductory welding/cutting applications.
Collision Repair Technician - Year 2This course contains information on safety, tool identification/use, employee information, collision estimating, paint mixing/matching, service specification and service information, measurement, personal and business skills, metal finishing and body filling, movable glass/hardware, advanced welding, frame inspection and repair, unibody measurement and repair, fixed-glass procedures, and advanced welding/cutting applications.

Diesel Service Technician

Diesel Service Technician - Year 1Diesel Systems and Components contains information on safety, tool identification and use, employee information, estimating, service specification and information, measurement, and personal and business finance. It also contains Electrical/Electronic Systems content: electrical/electronic system theory, battery systems, starting systems, charging systems, concepts of gauges, warning devices, driver information systems, horn system, wiper/washer system, and accessories system diagnostic repair.
Diesel Service Technician - Year 2Performance course contains information on safety, employability skills, advanced diesel service, diesel engine components and theory of operation, concepts of computerized engine control systems, and ignition systems. It also contains Auxiliary Components and Systems content: information and skills relating to hydraulics, Introductory Truck Brake Systems, Introductory Agriculture/Construction Power Train and Components, and Introductory Welding and Cutting.

Transportation Logistics

Transportation Logistics - Year 1This course provides a broad understanding of the Transportation Logistics. The course includes an overview of the industry as well as an introduction to the Transportation Logistics profession. This course also covers the taking in and storage of materials found in any Transportation Logistics facility. Safety and other broad concepts are continued in this course.
Transportation Logistics - Year 2This course covers the handling of materials found in most Transportation Logistics facilities. New concepts of intermodal transportation as well as physical and technical requirements are introduced with multiple activities to integrate technology and higher-order thinking skills into the workplace. This course also integrates most Transportation Logistics concepts into what the industry is all about. The technology, the impact, and all the principles of receiving, storing, tracking, managing, and shipping goods are all used to satisfy this course.

Cluster/Pathway Information

Cluster Mini-flyers

Cluster Social Media Graphics

Agriculture and Natural Resources
Architecture and Construction
Arts, Audio-Video Technology and Communications
Business Management and Administration
Education and Training
Finance
Health Science
Hospitality and Tourism
Human Services
Information Technology
Law, Public Safety, Corrections, and Security
Manufacturing
Marketing
STEM
Transportation, Distribution, and Logistics

Pathways to Success

The 16 Clusters

Pathway to Success Booklet

Proposed Revision Cycle

The Proposed Revision Cycle document contains the proposed revision cycle for all Secondary Curricula. This document is fluid in nature and can be revised or updated at any time. If you require more information about a proposed revision, the timing of the revision, or other curriculum related questions, please contact the RCU Helpdesk at helpdesk@rcu.msstate.edu.

CTE Advisory Handbook

The CTE Advisory Handbook document outlines Advisory (craft) Committee establishment, selection processes, leadership, and techniques to maximize the impact of Advisory Committees for local program areas.

MDE/RCU Contact Information

The MDE/RCU Contact Information document contains the most recent MDE/RCU contact information for Career and Technical Education. This document is updated regularly, so return frequently to ensure you have the most recent information.

Pathway	Year	Teacher Resource Document
Work-Based Learning: Credit-Bearing Course Guidelines	2020
Agricultural Leadership and Personal Development	2017	N/A
Contemporary Health	2020
Entrepreneurship	2017
Family and Consumer Sciences	2020
Introduction to Agriscience	2018
International Business	2017	N/A
Keystone (Exploring Careers)	2021
Principles of Agriscience	2022	N/A

Pathway	Year	Teacher Resource Document	Pathway Equipment Specifications	Facility Guide
Computer Science and Engineering	2021	N/A	N/A	N/A
Exploring Computer Science	2020	N/A	N/A
Information and Communication Technology II	2014
STEM Applications	2019
Cyber Foundations I	2020	N/A	N/A
Cyber Foundations II	2020	N/A	N/A

Looking for Postsecondary Curricula? Download it here on the Mississippi Community College Board website.

Basic Blueprint Reading
Basic Mathematics
Blood-borne Pathogens
Industrial Lift Trucks

Course	Year	Curriculum
Accounting Essentials	2023	Coming Soon
Business Essentials	2022
Business Law	2022
E-Commerce	2022
Entrepreneurship	2023	Coming Soon
Graphic Design I	2023	Coming Soon
Graphic Design II	2023	Coming Soon
Introduction to Information Technology	2023	Coming Soon
Management Essentials	2023	Coming Soon
Management Essentials	2023	Coming Soon
Marketing Essentials	2023	Coming Soon
Personal Finance	2022
Web Design I	2023	Coming Soon
Web Design II	2023	Coming Soon

Contact

Courtney McCubbins
Curriculum Manager
662.325.2510
courtney.mccubbins@rcu.msstate.edu

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File Info Guide

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Word document. You will need Microsoft Word to open.

Excel spreadsheet. You will need Microsoft Excel to open.

Requirements

View your pathway's most up-to-date requirements, including endorsements, curricula, and assessments for years one and two.

2022-2023 CTE Pathway Requirements at a Glance

Curriculum Download

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File Info Guide

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