Vicksburg-Warren Culinary II Students Prepare NOLA Fare

Vicksburg-Warren School District Culinary Arts II students traveled to the New Orleans School of Cooking in October and prepared many Big Easy staples alongside Chef Mark Guillory. The students worked in teams to prepare chicken and andouille gumbo, Louisiana meat pies, grillades, cheese grits with poached eggs and fresh fruit crepes flambé.

Vicksburg-Warren School District Culinary Arts II students pictured with New Orleans Chef Mark Guillory.



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Connections is the magazine for K-12 career and technical education (CTE) in Mississippi. The biannual publication features students, educators, schools, and organizations from approximately 50 career pathways across 16 career clusters. This Mississippi Department of Education publication is produced by the Research and Curriculum Unit at Mississippi State University. Issues are disseminated in print and electronic forms in May and December each year.

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